![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHkccckk9hygsDXepjgaZEYo_OENEaeKGF86FFYjBKrnwgy2WuFJQ9OYNqBvYYua3-Ev2s7_xbL1wAgrYP88hSSeQ2H9iUc-hvBQfxpmiPpaGfm650norTmKNd8vzkiNRLsmBIWnDiYso/s1600/Ksmeow_MeokBangKoreanBBQ-00.png)
韓國醬油蟹箇中美味,或許要鼓起勇氣一試才能體會;
KsMeow在當地品嚐後,已深深愛上!
可惜假期有限,未能經常到當地再續前緣;
幸好,香港愈來愈多韓食店除了供應韓燒外,還推出醬油蟹,一解相思之苦!
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Q5NU_fJu2QwrrksxCx6xKgxSnc0zzkcn2rzCv_NvN9Va2cr1sslEvDDehDSqNsaex0i1_uEBb3gTtn7p1EC0VusC6_PL3OLS169wUwsRUkOOd_u7cYj6ooy8Nt013YP1AU7QZP9q3-LL/s1600/Ksmeow_MeokBangKoreanBBQ-01.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy2Vw2kDcoJrNvH8dtR_0i2Mukq7WUJqgd-oXri_-N65c2dqJXNvUFcajW8320WGQpnLY8g7WRedOeHn_mGRgdPtKPM5pfvLZ2qqjM1Y_DjQ2KkgLgGmto00WcxhdaWV8j3DRc48EykWZY/s1600/Ksmeow_MeokBangKoreanBBQ-02.png)
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品嚐熟食前,先來份醬油蟹!
醬油蟹帶著迷人的酒香,肉質嫩得入口即化,鮮甜而沒腥味!
蟹膏顏色雖不及當地的那麼橙紅;
但呈橙黃色的蟹膏仍是甘甜豐郁,水準不錯!
蟹身醃得入味不死鹹,
配白米飯同吃,飯的甜味跟蟹的海水味相互緊抱!
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小妹首次品嚐的韓式生蝦,
肉質爽中帶點黏性,醇厚的酒味更滲至蝦頭內,滋味得很,
獨享多隻也不成問題!
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkWOeAtKD9GpjQdAq0y4E8ZDekaKEVDQpV8O2_PhQpXkes1Iz-1yN1xdZnMR5fzFCPpYxWNw_WdkLAwzIwq1N4M9-cTl5FDqKzlJIBH-dCAh8Y8i2xM48QFdyG3UMkmycDcjaymfxY1Use/s1600/Ksmeow_MeokBangKoreanBBQ-06.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhug4v8xJc-XyjRwukDQ9TbYB9LjQqd2WZZmRDymYrtDQqdCfdF91ysPzrWQ-ftUpW7-h6whPcFhd90tdBb47ARiHRWBBJfDv79U4mCkenoFe3BxG730Vsc_fbG03iaThpUjADrlXNADeY9/s1600/Ksmeow_MeokBangKoreanBBQ-07.png)
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再來,
就是這里的各式烤肉!
就是這里的各式烤肉!
有皮跟無皮五花腩的肉質均頗爽口,特別是帶皮的,邊位很彈牙;
燒好後,曬點點海鹽再配爽甜生菜卷著吃,感覺清爽沒膩感!
以甜醬汁醃得入味的護心肉,油份不會太多,
嫩滑卻不失嚼勁!
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW-2fKaSGC5k_tobeucrbcW-ae9pZJfC9lcGA0YymSVD885JJAlLClJM26GZ6H3H2JmqljnmmPCr5B7b_k2SGdYsaz_OBlc1YtZrKC6b6dyZJQOY3m4-8XXmfomwWNoyAw1fzymStZZ-XJ/s1600/Ksmeow_MeokBangKoreanBBQ-15.png)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFyhUKLB5uApE0HHtLEZ7Qp3I3obcVKeo796Lj9tfWvNU_utEdwUz3C7IaLKBjBYYHcD4x9Tp9KajVLwwRHw51NWcLD6Bu-9JfmLiUL537BIoo6lTFGHY7DuMp_rfIN0Oc15jEyIMkrpJ/s1600/Ksmeow_MeokBangKoreanBBQ-17.png)
牛類方面,
連骨的牛扒燒至半成熟,肉味濃而肉質軟腍,
吃前,蘸上旁邊的燒芝士同吃,味道濃郁,重口味者必試!
牛舌色澤嫩紅,牛味頗濃,
每邊燒約30秒,即可進食,以洋蔥同吃更添惹味!
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海鮮方面,燒墨魚及大蝦也不錯吃!
特別是前者,以微甜而帶點辛辣的醬汁醃過,燒一會即可,
入口嫩而帶汁,鹹鮮突出!
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCjydxMzUj8I6O3pbTdu5n1TOW6CYcMApspYyVbzWWO4TFgXHb5UMaKkfy1wSRPb73I8EbSqgEc4WTCzpXxmDAjFBJLBvWt51UoDefJPdfPKOyaHS6l63i0UKoN8C2TkwikQFq5ZSRF8ZG/s1600/Ksmeow_MeokBangKoreanBBQ-21.png)
甜品絕對是當晚最驚喜的!
韓國特製的刨冰機刨製出超細的冰,冰塊入口綿密卻不會有厚重冰感,
配上黃豆粉、杏仁片、紅豆蓉、年糕等等同吃,
冰涼甜蜜!
跟坊間韓烤店相比,這里數款特式食物均令我留下深印象!
一解韓國當地美食相思之苦!
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餐廳:炑八韓烤(Tel. 27255718)
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